BARO Pizzeria - Discover Unique Pizza Perfection in Pererenan

Discover the delightful culinary haven that is BARO Pizzeria, where every slice of pizza is a testament to the passion for authentic Italian cuisine. Nestled in the picturesque surroundings of Jl. Pantai Pererenan No.162, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali, this charming pizzeria is not just a restaurant; it’s an experience that will elevate your taste buds.

The atmosphere at BARO Pizzeria is nothing short of enchanting. With a cozy interior that compliments its beach town location, you’re greeted by a relaxed vibe that makes it a perfect spot for both intimate meals and lively hangouts with friends. The smiling faces of the attentive staff enhance your dining experience, welcoming you to indulge in their artisanal creations.

When it comes to the menu, prepare to embark on a gastronomic journey. Each pizza is crafted with love and care, featuring a thin, crispy crust that delights from the first bite. Customer favorites include the exquisite pepperoni pizza, praised by visitors like Malin Block, who enthusiastically declares it "the best pizza we’ve ever had!" The flavor explosion is heightened by quality ingredients that speak volumes of the culinary mastery behind each dish.

The unique offerings don't stop there. Dive into the crowd-pleasing potato with rosemary pizza, favored by Christina Merz for its rich flavor and satisfying texture. Or, for those looking for something truly out of the ordinary, give the smoke clam pizza a try, celebrated by Rechon for its crunchy texture and umami punch. You'll find that each bite is crafted not just to satiate hunger but to provide a memorable dining experience.

While most reviews highlight the consistent quality and speedy service—“You will be eating like 3 minutes later,” exclaims Leonard Logsdail—it's important to note that experiences can vary. Some customers like Resha Adilla Febriantri have noted occasional inconsistencies, such as a crust being too crispy. Yet, with the multitude of glowing testimonials, it’s clear that the kitchen often hits a home run, making BARO a must-visit.

Whether you’re a pizza aficionado or a casual diner, BARO Pizzeria stands ready to impress. With a menu that boldly plays with flavors and textures, combined with a welcoming atmosphere, this becomes more than just a meal; it’s a memory waiting to happen. Don’t miss out on your chance to experience the best slice of pizza in Bali—visit BARO Pizzeria today and let your taste buds embark on an unforgettable journey!

For reservations or inquiries, call +62 852-1668-7779.

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Malin Block

29/11/2025

The best pizza we’ve ever had!!! We absolutely adore everything about this place—the atmosphere, the vibe, and the incredible staff! The pepperoni pizza was just waow. Do yourself a favor and visit—you won’t be disappointed!

Resha Adilla Febriantri

11/11/2025

We came here more around 5x, but this time the pizza wasn’t so fresh. The crust was too crispy, it’s like we’re eating crackers. The other 4x was always so good.

Bogdan Popovici

01/11/2025

True artisans. Hands down best baker on the island! But don’t go there expecting the classics like croissant sadly

Leonard Logsdail

28/10/2025

Genuinely delicious. Easily one of the top 2 pizza places in canggu (I’ve tried them all) Thin crust, zero flop (iykyk) Also super fast service. From the time you walk in the door, you will be eating like 3 minutes later I will 100% be back. Probably tomorrow

Christina Merz

28/09/2025

Such a lovely place that keeps me coming back. The pizzas are unique in taste crispy, flavorful, and delicious. I especially loved the potato with rosemary, it was full of flavor and supper tasty.

Rechon

24/09/2025

Came when they have collaboration with the Fed, with my group of friends we have 1 each of the pizza Quite hard to find a table because the place quite small and with the collab going on. My favorite is smoke clam, crunchy texture, tasteful, bit oily, umami flavour. Really good Really good place recommend

Raymond Wu

11/09/2025

As a fat kid growing up in Central NJ and living up and down the northeastern USA, I’ve eaten my fair share of pizza. I tend to prefer NY style pizza, but enjoy trying a variety of styles to break the cycle and expand my palate. Baro Pizzeria is one of the more unique pizza styles I’ve come across. It’s kind of like if Neapolitan (high quality ingredients) pizza got jealous of tavern style pizza’s wash board crust and started working out its core in a slice shop set up. Baro Pizzeria gets a lot of things right without sacrificing quality and effort. The results aren’t too surprising, since Emerson (The Sourdough King of Bali) learned bread at Tartine and opened Baro Bakery. He followed that up and got training with one of the modern day pizza godfathers in the USA in Chris Bianco. He even had a stint at Roberta’s. That pretty much as good of a resume you can ask for when it comes to pizza on a little island in Southeast Asia. The experienced team at Baro Bakery even work here. No noobs to be found. My favorites that I’ve tried were the Potato and Oxtail even being a biased red sauce pizza fan. I’m looking forward to trying the remaining slices when they start rotating the toppings. Bali Pizza in a nutshell: Baro Pizzeria: Unique, high quality, crisp crust Tony’s NY Pizza: NY style, late night Wild Habit Pizza: Formal sit down, Neapolitan

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